A Farm, a Campfire, and 8,000 Phone Contacts

October 26, 2026 By Class55

Class 55 sat beside a smoky campfire near Lake Qarun, sipping mint tea our hosts had prepared for us. The evening was quiet, and our conversation turned toward the day we had just experienced and the journey so far. We were now halfway through our international seminar. We had seen remarkable places, met people whose lives differed from our own, and begun to reconsider some of the assumptions we had brought with us. Around the fire, we had a little space to think about what we were learning.

Earlier that day, we had driven from the bustle of Cairo toward Saqqara. Along the way, we noticed Nile Rose, otherwise known as water hyacinth, clogging irrigation canals that distribute water from the Nile. A recognizable challenge to what we had seen in the Mendota Pool on the Central Valley water tour.

Our destination was Al Sorat Farm, where proprietor Maryanne Stroud Gabbani welcomed us with impish humor and refreshing candor. The farm felt a world away from Cairo’s traffic. Dogs wandered around the property, horses and riders headed out across the surrounding countryside, and visitors had room to settle in and talk.

Maryanne offered advice throughout our visit, often in a few words that stayed with us long after the conversation moved on.

“Overachieving is a North American concept,” she told us.

Many of us recognized ourselves in that observation. We are accustomed to packed schedules, ambitious goals, and the satisfaction of checking items off a list. Maryanne described arriving in Egypt after years of living with a mile-long to-do list in the U.S. Here, she said, she was sometimes lucky to accomplish one thing in a day.

She encouraged us to pay attention, give things time, and let understanding develop. She described keeping observations in the the back of her mind, “behind the mayo,” like the accumulation of things that collect in the fridge. While an encounter or detail might seem unimportant at first, it suddenly becomes meaningful months or years later and you just need to dig it back out.

Another piece of advice was even more concise: “Collect people.”

Maryanne estimates that she has around 8,000 contacts in her phone and spends hours each day online checking in with people and maintaining those connections. Her relationships have grown through years of curiosity and conversation. When she wanted to learn about agriculture in Egypt, she rode through the countryside and stopped to talk with farmers and veterinarians. She asked about their crops, their growing conditions, animal nutrition and the choices they made. Those conversations taught her things she could not have learned by looking at a field from the road.

Maryanne’s advice to ask basic questions, listen carefully, and stay curious was a familiar reminder. Putting it into practice takes intention. It means setting aside our assumptions long enough to hear how someone else sees the world, even when we think we already understand the subject.

It is easy to collect experiences while traveling. We visit landmarks, try unfamiliar foods, take photographs, and move on to the next stop. Collecting people asks more of us. It means giving someone our attention, making time to understand their story, and staying connected after the initial encounter. Relationships need tending, and our time and attention are finite. We can’t maintain every connection we make. We have to choose where to invest ourselves, and those choices mean deciding which relationships we will keep making room for in our lives.

At Al Sorat, we could see how Maryanne’s approach to people shaped the farm itself. The farm gives a sense of peace and space to those who come. From encountering animals to playing in open space, it gives visitors the kind of ordinary freedom that can be difficult to find in a crowded city.

Our later conversations with Goda, our guide, added another perspective. He grew up in a rural farming family with eight children, and his family made significant sacrifices to give him an education and the chance for better opportunities. He described public classrooms with around 80 students, sometimes as many as 120, and the strain private tutoring can place on family finances.

It would be easy to leave Al Sorat inspired by Maryanne’s resourcefulness and determination, then wonder why more people don’t simply do what she has done. Goda’s story reminded us that people work within very different circumstances, shaped by the opportunities and constraints around them. Understanding a place means making room for those differences and resisting the urge to turn one person’s success into a simple prescription for everyone else. The stories we hear from one person offer a perspective, not a complete picture of a country or its people.

At Al Sorat, we also spent time with Nawaya Women, an organization working alongside rural communities to build practical skills, preserve food traditions, and create opportunities through activities such as cooking, catering, and welcoming visitors. The women’s growing confidence and independence stood out as they coached us through a hands-on cooking experience.

Lunch brought many of these elements together. We ate roast chicken, pickled eggplant, camel meatballs, and stuffed roqaq bread that we had helped prepare. We tried molokhiya, a soup made from jute mallow, and fresh bekherha cheese strained through a reed hassira. Sharing the meal gave us another opportunity to learn about Egyptian food traditions from the people who prepare and preserve them.

Later, beside the campfire at Lake Qarun, Maryanne’s advice came back to us. Collect people. Ask questions. Be patient. Keep a sense of humor. Prepare well, but leave room for the unexpected. Her words offered plenty to think about as we reflected on the day and the relationships that had made it memorable.

We are grateful to Maryanne Stroud Gabbani and the team at Al Sorat Farm, Rasha, Nawaya Women, Goda, and everyone who welcomed us and shared their time, knowledge, and stories. Each conversation gave us a glimpse into lives and perspectives we would not have encountered on our own.

We also want to thank the donors, family and friends who have encouraged us and helped make this journey possible. Today we learned an Egyptian Arabic expression that feels especially fitting as we reflect on the people who have brightened our experience: نورتونا (Nawartouna). Said to a group, it conveys the idea that you have lit up our space or brightened our lives. To everyone following our journey from home, thank you for being part of it. We hope this experience brings a little light back to you, too.

Nawartouna.

-Class 55, Jeremy Wagner, Kiaran Locy, and Emma Sertich 

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